Coop, Vivi Verde • 400 g
Pane integrale
Product Insights
Whole wheat bread is an organic, plant‑based sliced multigrain loaf made primarily from whole wheat flour, water, sunflower oil and a small amount of rice syrup, barley malt and ethyl‑alcohol treatment. It belongs to the cereals and bread category, carries a Nutri‑Score of A and provides 256 kcal per 100 g with low saturated fat (0.5 g), low sugar (3 g) and low salt (1.2 g) and an above‑average fiber content of 7.3 g. Nevertheless it is classified as ultra‑processed (NOVA 4) due to the inclusion of refined malted barley, rice syrup and ethyl‑alcohol, and it may trigger soy or mustard allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less sugar (3 g vs 4.79 g), less salt (1.2 g vs 3.95 g), less fat (4.3 g vs 5.52 g) and higher fiber (7.3 g vs 5.38 g) per 100 g.
Ingredients
Farina integrale di grano tenero* 59,3%, acqua, olio di semi di girasole* 4%, lievito di birra, glutine di grano*, sale, sciroppo di riso e orzo maltato*. Trattato con alcool etilico*. *Biologici. Può contenere soia e senape.
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Frequently Asked Questions
Everything you need to know about Pane integrale.
