Sottolestelle, YukyBio • 400 g
Pane biologico integrale
Product Insights
Pane biologico integrale is an organic wholemeal bread belonging to the Bread category of plant-based foods. It carries a Nutri-Score of C, a NOVA group 3 classification, and contains 9 g of protein, 4.5 g of fiber, 5 g of sugars, 4.3 g of fat and 1.3 g of salt per 100 g. While the bread offers a decent protein level and low saturated fat, it is slightly higher in sugars than the average sliced bread and includes the additive ethyl alcohol (E1510) that may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this organic wholemeal loaf contains slightly more sugar (5 g vs 4.79 g per 100 g) but considerably less salt (1.3 g vs 3.95 g) and a bit lower fiber (4.5 g vs 5.38 g).
Ingredients
Farina integrale 49% - acqua - lievito 18% (farina di grano, acqua) - olio extravergine di oliva 4% - malto (farina di riso, malto d’orzo) - sale. alcool etilico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pane biologico integrale.
