DailyBread
Pane segale integrale biologico
Product Insights
This product is an organic whole‑meal rye bread, belonging to the cereals and potatoes group and classified as bread. It carries a Nutri‑Score of A and is in the NOVA 3 category, reflecting limited processing and no added sugars or artificial additives. Nutritionally it is low in fat (1.1 g), saturated fat (0.2 g) and sugar (1.1 g), moderate in salt (0.78 g), provides 202 kcal per 100 g, and stands out for its high dietary fibre (8.2 g) though protein (6 g) is below the average for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for rye breads, this organic whole‑meal rye bread contains far less sugar (1.1 g vs 4.8 g), fat (1.1 g vs 5.5 g), saturated fat (0.2 g vs 1.4 g) and salt (0.78 g vs 3.9 g), while delivering higher fibre (8.2 g vs 5.4 g) and fewer calories (202 kcal vs 349 kcal).
Ingredients
Farina di segale integrale grossolana* 28%, acqua, farina di segale integrale* 22%, lievito madre 22% (acqua, farina di segale integrale* 9%), semi di segale* 3%, sale, lievito. *Da agricoltura biologica.
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