
Product Insights
The product is wholemeal rye bread, a plant‑based cereal food belonging to the bread group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a minimally processed product. Nutritionally it provides modest energy (178 kcal), low fat and sugars, high fiber, but it is relatively low in protein and contains 1 g of salt per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this rye bread contains far less sugar (1.6 g vs 4.8 g), less fat (1.2 g vs 5.5 g) and less salt (1 g vs 4 g), while offering double the fiber (9.4 g vs 5.4 g) but about half the protein (4.6 g vs 9.9 g).
Ingredients
Segale integrale, acqua, pasta madre di segale integrale (segale integrale, acqua), sale. Può contenere tracce di: frumento, lupino.
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Frequently Asked Questions
Everything you need to know about Pane di segale integrale.











