
Product Insights
Pane di segale is a 500 g loaf of rye bread sold by Eurospin under the Tre Mulini brand, belonging to the plant‑based breads category. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes sodium acetate (E262) and a treated alcohol‑based flavoring among its ten ingredients. Nutritionally, the bread offers 7 g of protein and 5 g of fiber per 100 g while keeping sugars low at 2.5 g, but it also contains 1.3 g of salt and 1.3 g of fat, so the overall profile is modestly balanced but with a relatively high sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread averages, this rye bread contains less sugar, fat, saturated fat, salt and calories, while its fiber is similar and protein slightly lower.
Ingredients
farina di SEGALE 32%, acqua, farina di GRANO tenero tipo "0", sale, lievito, correttori di acidità: acetati di sodio, farina d'ORZO maltata, aroma naturale. Trattato con alcool etilico.
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Frequently Asked Questions
Everything you need to know about Pane di segale.












