
Product Insights
Pane di segale is a 500 g sliceable rye bread sold by CONAD and belongs to the plant‑based cereals and breads family (PNNS groups: Cereals and potatoes, Bread). It offers low sugars (2.6 g), low saturated fat (0.2 g), high fibre (6.6 g) and decent protein (6.7 g) per 100 g, but its salt level (1.1 g) is moderate and the energy content (211 kcal) is higher than some whole‑grain alternatives. The product carries a Nutri‑Score of B yet is classified as NOVA 4 because it contains preservatives (E200 sorbic acid), an acidity regulator (E262 sodium acetate), natural flavourings and ethanol treatment, indicating an ultra‑processed preparation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread category, this product contains less sugar, fat, saturated fat, salt and calories, while offering more fibre but lower protein and carbohydrate levels.
Ingredients
Farina di segale 36%, acqua, farina di grano tenero tipo "0", lievito di birra, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale. Trattato con alcol etilico
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Frequently Asked Questions
Everything you need to know about Pane di segale.












