DailyBread • 500
Pane di segale
Product Insights
Pane di segale is a sliced rye bread belonging to the Cereal and potatoes → Bread group, marketed by DailyBread and sold in recyclable plastic packaging. With a Nutri‑Score of A, it is classified as ultra‑processed (NOVA 4) due to the use of refined wheat and rye flours, a sourdough starter, preservatives (sorbic acid, E200), acidity regulator (sodium acetate, E262), natural flavouring and ethanol treatment. It provides low sugar (1.6 g), low fat and saturated fat and a high fiber content of 6.6 g per 100 g, but also contains 1 g of salt, gluten and possible sesame traces, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical bread averages, this rye loaf contains far less sugar (1.6 g vs 4.79 g), much lower fat and saturated fat (well under 5.52 g and 1.4 g respectively), only 1 g of salt versus 3.95 g, offers more fiber (6.6 g vs 5.38 g) and lower energy (≈217 kcal vs 349 kcal), while its protein is slightly lower (7.5 g vs 9.9 g).
Ingredients
Farina di grano tenero tipo 0, pasta madre acida (farina di segale 15%, acqua), farina di segale 21%, acqua, lievito, sale, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale, Trattato con alcol etilico, Può contenere tracce di semi di sesamo,
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Frequently Asked Questions
Everything you need to know about Pane di segale.
