Pane integrale con fiocchi d’avena

Wholemeal bread with oat flakes is a plant‑based cereal and potato product classified in the PNNS groups “Cereals and potatoes” and “Bread”. It earned a Nutri‑Score of A, reflecting its low total fat (2.3 g), low saturated fat (0.3 g), high fiber (7.4 g) and modest salt (0.99 g), while its sugar level of 5 g is slightly above the average for breads and its protein content (8.4 g) falls short of the typical 10 g per 100 g. Overall the loaf delivers fewer calories (230 kcal) and less carbohydrate than the sector average, making it a relatively wholesome choice despite the modest protein and marginally higher sugar.