Bioessene • 400 g
Pan de Espelta Integral
Product Insights
Pan de Espelta Integral is a 400 g organic whole‑spelt sliced loaf marketed in France and Spain, certified by the EU organic label. It belongs to the cereals and potatoes group (bread), carries a Nutri‑Score of B and a NOVA 3 classification, offering low fat (1.9 g), low saturated fat (0.54 g), low sugars (3.0 g) and a relatively high fiber content (6.2 g) per 100 g, while providing 8.7 g of protein and 240 kcal. The formulation includes gluten‑containing spelt and wheat flour, soy, added sunflower oil, salt, vinegar, a small amount of sugar and a flour‑treatment agent, making it unsuitable for gluten‑free or low‑sodium diets despite its overall balanced profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this whole‑spelt loaf contains roughly one‑third the fat, half the saturated fat, about 40 % less sugar and 30 % more fiber while delivering similar carbohydrate levels.
Ingredients
*Harina 100% Integral ESPELTA (54%}, Agua, *Masa Madre de ESPELTA, *Aceite de girasol, Sal marina *Vinagre, Levadura, "(1%/Mejorante). **Mejorante; Harina de TRIGO, SOJA*, Azúcar", CEBADA,
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Frequently Asked Questions
Everything you need to know about Pan de Espelta Integral.
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