Biocop
Pan de molde espleta integral
Product Insights
Pan de molde espleta integral is an organic, certified vegan whole grain spelt sliced bread belonging to the cereal and bread groups. It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting a moderately processed product with low sugars, low saturated fat and moderate fat. While its salt content (1.4 g per 100 g) and energy (293 kcal) are well below typical sliced breads, the total fat (6.8 g) and protein (8.6 g) are slightly higher and lower than average, giving it both strengths and weaknesses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced multigrain bread, this loaf provides lower sugar, salt and saturated fat and less energy, but it has higher total fat and slightly less protein per 100 g.
Ingredients
HariNa de espelta integral* (46%), agua, LevaduRa de Masa Madre de espelta* (17%) (haRina de espelta*, agua), aceite de semiLlas de girasol (4%), sal, LevaduRa (sacchaRoOMyces ceRevisiae). *De agRicultura biológica.
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Frequently Asked Questions
Everything you need to know about Pan de molde espleta integral.
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