
Product Insights
Pan de molde integral is a wholemeal sliced bread belonging to the cereals and potatoes – bread group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering 7.1 g of fiber and 9.2 g of protein per 100 g while keeping sugars low at 2.8 g, but it also contains 1.1 g of salt and 3.2 g of fat per 100 g. The loaf contains gluten, includes the preservatives calcium propionate (E282) and sorbic acid (E200), and may have traces of sesame, mustard and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this wholemeal loaf contains less sugar, fat, saturated fat and salt than the average, while offering higher fiber and similar protein.
Ingredients
Harina integral de trigo 59,5%, agua, levadura, aceite de oliva virgen extra 1,8%, gluten de trigo, azúcar, sal y conservadores (propionato cálcico y ácido sórbico). Puede contener trazas de sésamo, mostaza y soja.
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Frequently Asked Questions
Everything you need to know about Pan de molde integral.










