
Product Insights
Pan de molde 100% integral is a wholemeal sliced loaf sold by Dia and belongs to the cereals and potatoes / bread family. It scores Nutri-Score A and is classified in NOVA group 4, providing 11 g of protein, 6.6 g of fiber, low saturated fat (0.6 g) and sugars (3.2 g) per 100 g, while containing 1.1 g of salt and 3.9 g of fat. Although high in fiber and protein, the bread is considered ultra‑processed, contains added sugar, sunflower oil and wheat gluten, and is therefore not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf provides less sugar, fat, salt and calories while delivering higher fiber and protein levels.
Ingredients
Harina integral de _trigo_ 63%, agua, levadura, _gluten_ de _trigo_, aceite de girasol 1.7%, sal, masa madre de _trigo_, azúcar, vinagre, fibra vegetal
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Frequently Asked Questions
Everything you need to know about Pan de molde 100% integral.










