Buongiorno Natura • 400g
Pane integrale
Product Insights
Pane integrale is a wholemeal bread that belongs to the Bread group of plant‑based foods. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with moderate fat (5.2 g), low saturated fat (0.8 g), low sugars (4 g) but a high salt level (1.8 g per 100 g). The loaf provides above‑average dietary fiber (7.2 g) and reasonable protein (9.2 g), while its salt content exceeds health recommendations despite being lower than the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wholemeal breads, this loaf offers lower sugar and fat, markedly less salt, higher fiber, while providing slightly less protein.
Ingredients
farina integrale di grano tenero (57%), acqua, lievito, olio di oliva, giutine di frumento. destrosio (1,6%), sale, farina di malto di frumento. Trattato con alcool etilico
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Frequently Asked Questions
Everything you need to know about Pane integrale.
