
Product Insights
Pan Bauletto Integrale is a whole‑grain sliced bread from Mulino Bianco, classified in the cereals and potatoes → bread group. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering 8.4 g of fiber per 100 g and only 0.8 g of sugars, which are nutritional positives. However, its fat content (6.8 g) and salt level (1.18 g) are higher than the average for breads, and the product may contain typical additives used in industrial baking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this product delivers far less sugar (0.8 g vs 4.79 g) and salt (1.18 g vs 3.95 g), more fiber (8.4 g vs 5.38 g) but slightly higher fat (6.8 g vs 5.52 g).
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Frequently Asked Questions
Everything you need to know about Pan Bauletto Integrale.










