
Product Insights
Pan Integral is a sliced wholemeal bread from Bimbo, placed in the cereal and bread group. It delivers a Nutri‑Score of A, with relatively high protein (11.1 g) and fiber (6.1 g) per 100 g, while keeping fat (3.2 g) and salt (0.76 g) modest. However, it contains added sugars (6.3 g), is classified as ultra‑processed (NOVA 4) and includes several additives such as calcium propionate (E282), lactic acid (E270), lecithin (E322) and DATEM (E472e).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf offers higher protein and fiber, lower fat, saturated fat and salt, but contains more sugar and slightly fewer calories per 100 g.
Ingredients
harina de trigo integral (gluten),azúcares añadidos (azúcar), gluten de trigo, levadura, glucosa, inulina, aceite vegetal, sal yodada, lecitina de soya, propionato de calcio, mono, diglicéridos, DATEM, ácido láctico, enzimas
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Frequently Asked Questions
Everything you need to know about Pan Integral.












