gutbio • 500g
Pan integral con trigo espelta verde
Product Insights
Wholegrain bread with green spelt wheat is a wholemeal loaf that combines rye kernels, whole rye flour, oat flakes, barley flakes, water, flaxseed, sea salt, sesame seeds and yeast. It belongs to the cereals and potatoes group, specifically the bread subcategory, carries a Nutri-Score of C and is classified as NOVA 3, offering low fat (1.4 g), low sugars (3 g) and modest protein (5.4 g) per 100 g but a moderate salt level (1.3 g). The loaf is EU organic, scores an A+ on the Eco-Score and contains gluten and sesame seeds, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wholemeal bread, this loaf contains considerably less sugar, fat, saturated fat, salt and calories per 100 g, while delivering a similar carbohydrate level.
Ingredients
Cereales¹ [grañones de centeno¹, harina integral de centeno¹, copos de avena¹ (3%), copos de cebada¹ (3%)], agua, linaza¹, sal marina, semillas de sésamo¹ y levadura.
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Frequently Asked Questions
Everything you need to know about Pan integral con trigo espelta verde.
