Why is Pan Bauletto Integrale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the bread is made from refined whole‑wheat flour, added sunflower oil, and undergoes industrial steps such as mixing, proofing, and baking that fit the NOVA 4 definition, even though no separate food additives are listed on the label.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 g, the loaf can cause noticeable blood‑glucose spikes and should be limited by people with diabetes, while its 1.2 g of salt per 100 g is lower than many breads but still contributes to total sodium intake, so hypertensive individuals should monitor overall salt consumption.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The bread contains only plant‑derived ingredients, making it vegan, vegetarian, and generally compatible with halal requirements; however, its high carbohydrate content makes it unsuitable for a keto diet, and the presence of wheat gluten means it is not safe for those who need a gluten‑free diet.

Mulino Bianco • 400g

Pan Bauletto Integrale

Cereals And Potatoes

Product Insights

Pan Bauletto Integrale is a whole‑meal sliced bread from Mulino Bianco that falls under the Cereals and potatoes group, specifically the Bread subcategory. It delivers 11 g of protein and 8.2 g of fiber per 100 g, has low saturated fat (0.6 g), but contains moderate sugar (7 g) and salt (1.2 g), resulting in a Nutri‑Score of B. Despite its vegan formulation, recyclable polypropylene packaging, and Eco‑Score of A, it is classified as an ultra‑processed product (NOVA 4) and is unsuitable for gluten‑intolerant consumers due to wheat gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat6.8 g

Saturated Fat0.6 g

Carbohydrates38 g

Sugars7 g

Comparative Analysis

Compared with the average sliced whole‑meal bread, this loaf contains more sugar (7 g vs 4.8 g per 100 g) and less salt (1.2 g vs 4 g), about half the typical saturated fat (0.6 g vs 1.4 g), while its protein (11 g vs 9.9 g) and fiber (8.2 g vs 5.4 g) exceed the category averages.

Ingredients

Farina integrale di grano tenero 65,9%, acqua, olio di girasole 5,7%, glutine di frumento, lievito, sale. Può contenere tracce di Frutta a guscio, Latte, Senape, Sesamo, Soia e uova.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan Bauletto Integrale.

Mulino Bianco