Mulino Bianco • 400g
Pan Bauletto Bianco
Product Insights
Pan Bauletto Bianco is a sliced white sandwich loaf made primarily from wheat flour, water, extra-virgin olive oil and barley malt flour, classifying it in the Cereals and potatoes → Bread family. It receives a Nutri-Score of C and is placed in NOVA group 3, indicating moderate processing; the loaf is low in saturated fat (0.6 g/100 g) but contains relatively high sugar (8 g/100 g) and moderate salt (1.22 g/100 g). The product contains gluten and may have traces of eggs, milk, sesame and soy, which can be problematic for individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, Pan Bauletto Bianco has considerably more sugar (8 g vs 4.79 g per 100 g), lower salt (1.22 g vs 3.96 g per 100 g) and a similar fat level, while its fiber (4.5 g) is slightly below the average 5.38 g.
Ingredients
Farina Di Grano Tenero Tipo 0 71,7%, Acqua, Olio Extravergine Di Oliva 2,4%, Lievito, Sale, Farina D'orzo Maltato,
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Frequently Asked Questions
Everything you need to know about Pan Bauletto Bianco.
