
Product Insights
Pan Carrè is a sliced sandwich loaf from Mulino Bianco, classified in the cereal and bread family. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product. Nutritionally it provides 285 kcal per 100 g with 8.1 g protein and 3.9 g fiber, but also contains 6.5 g sugars, 1.18 g salt and 4.5 g total fat, so it offers moderate energy alongside notable sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this product contains less fat (4.5 g vs 5.5 g), saturated fat (0.5 g vs 1.39 g), salt (1.18 g vs 3.84 g) and energy (285 kcal vs 345 kcal), but higher sugars (6.5 g vs 4.75 g) and carbohydrates (51 g vs 47.3 g), with slightly lower fiber and protein.
Ingredients
Farina di grano tenero tipo “0” 70,9%, acqua, olio di girasole 3,4%, zucchero, lievito, sale, farina di frumento maltato, estratto di malto d’orzo.
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Frequently Asked Questions
Everything you need to know about Pan Carrè.











