piadina

Piadina is a thin Italian flatbread made mainly of wheat flour (68 %), water, sunflower oil, salt, yeast and a small amount of barley malt flour, and it is marketed as a vegan product. Per 100 g it provides about 360 kcal, 14 g of fat (including 1.3 g saturated), 3.5 g of sugars, 1.3 g of salt, 3.5 g of fiber and 7.5 g of protein, placing it in the Cereals and potatoes group, Bread subgroup, with a Nutri‑Score of D and a NOVA classification of 3. The product benefits from a palm‑oil‑free label and sustainable farming claim, but its high fat content, moderate salt level, presence of gluten and possible mustard and soy traces are nutritional and allergen considerations.