Mulino Bianco • 200g
Puccia
Product Insights
Puccia is a 200 g Italian bread roll from Mulino Bianco, positioned in the Bread family of the Cereals and Potatoes food group. It carries a Nutri‑Score of C, with moderate fat (4.5 g) and salt (1.5 g) per 100 g, low sugars (1.6 g), and relatively high protein (9.2 g) and fiber (3.5 g). As a processed bakery item (NOVA 3), it contains refined wheat flours, olive oil and iodized salt, so it is not suitable for gluten‑intolerant consumers and its salt level exceeds the average for bread rolls.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread roll, Puccia has lower sugar, fat, salt and energy, but also less fiber and protein.
Ingredients
Semola rimacinata di grano duro 33,7%*, farina di grano tenero tipo "0", acqua, lievito madre 13,5%* (acqua, farina di grano tenero tipo "0"), olio extravergne di oliva 3,4%*, sale iodato, lievito, semola di grano duro 1,3%*, germe di grano tenero.
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Frequently Asked Questions
Everything you need to know about Puccia.
