
Product Insights
Piadelle integrali Mulino Bianco are whole‑wheat flatbreads marketed by the Italian brand Mulino Bianco and sold in Coop stores. They belong to the cereals and potatoes group (bread), carry a Nutri‑Score of C, a NOVA 3 classification, and are vegan with gluten as the only allergen. The product provides solid fiber (5 g per 100 g) and low sugar, but its fat (12.5 g) and saturated fat (1.6 g) exceed typical values for similar breads, while protein (7.2 g) and salt (0.64 g) are below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbread averages, this piadelle contains about twice the fat and slightly more saturated fat, but has roughly one‑quarter the sugar and one‑sixth the salt, while delivering comparable calories, slightly less protein and fiber, and a bit more carbohydrate.
Ingredients
Farina integrale di grano tenero 68,7%*, acqua, olio di girasole 8,7%*, olio extravergine di oliva 2,7%*, lievito, sale, farina di orzo maltato, amido.
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Frequently Asked Questions
Everything you need to know about Piadelle integrali Mulino Bianco.











