
Product Insights
The product is a wheat‑based flatbread (piadelle) that falls under the cereal‑and‑potatoes and bread groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cereal product with added oil and salt. At 100 g it provides 361 kcal, 14 g fat (1.3 g saturated), 49 g carbohydrates, 7.5 g protein, 3.5 g fiber and 1.3 g salt, making it relatively high in fat and salt while low in sugars and containing gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Relative to the average flatbread, this piadelle offers lower sugar (3.5 g vs 4.79 g) and salt (1.3 g vs 3.95 g), but considerably more fat (14 g vs 5.52 g) and slightly higher energy (361 kcal vs 349 kcal), while providing less fiber (3.5 g vs 5.38 g) and protein (7.5 g vs 9.9 g).
Ingredients
Farina di grano tenero tipo "0" 68,3%, acqua, olio di girasole 12,9%*, sale, lievito, farina di orzo maltato. Prodotto
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Frequently Asked Questions
Everything you need to know about piadelle.











