Ciro • 350 g
Piadina
Product Insights
Piadina is a traditional Italian flatbread belonging to the Bread family of foods. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with several food additives such as diphosphates, bicarbonate and tartaric acid salts. While it offers a modest protein content and low added sugars, it is high in total and saturated fats and contains animal fat, making it less suitable for low‑fat or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbreads, this piadina contains substantially more total fat (18 g vs 5.5 g) and saturated fat (10 g vs 1.4 g), lower sugars (2 g vs 4.8 g) and salt (1.5 g vs 4 g), and delivers slightly higher calories and carbohydrates per 100 g.
Ingredients
Farine de blé tendre type o, eau, saindoŭ, sel, huile d'olive Vierge extra, poudres à lever: diphosphate disodique, bicarbonate de sodium, tartrate monopotassique aromes.
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Frequently Asked Questions
Everything you need to know about Piadina.
