ITALIAMO • 3x130 g
Piada sfogliata
Product Insights
Piada sfogliata is a traditional Italian flatbread made from wheat flour, water, lard, salt, ethyl alcohol and brewer's yeast, placing it in the cereals and potatoes group classified as bread. It carries a Nutri-Score of D and is assigned to NOVA group 3, reflecting moderate processing, with modest fiber (4.3 g/100 g) and low sugar but a relatively high salt level (1.6 g/100 g) and inclusion of animal fat. The product is not suitable for gluten-intolerant, vegan or halal diets, and its high salt content may be a concern for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this flatbread is lower in sugar (3.1 g vs 4.8 g) and salt (1.6 g vs 4.0 g) but contains more saturated fat (3.9 g vs 1.4 g) per 100 g.
Ingredients
61% farine de blé, eau, 9% saindoux, sel de cuisine, 1,4% alcool éthylique, levure de bière.
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Frequently Asked Questions
Everything you need to know about Piada sfogliata.
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