Why is Piadina romagnola IGP alla riminese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The flatbread is rated NOVA 4 because it includes industrial raising agents and additives such as E450i (disodium diphosphate), E500ii (sodium bicarbonate), corn starch and a small amount of potassium iodide, which are typical of ultra‑processed foods.

How does the salt content of this piadina affect a hypertensive diet?

With 1.4 g of salt per 100 g, the piadina provides about 35 % of the recommended maximum daily sodium intake, so it can be included in a hypertensive diet only in limited quantities and should be balanced with lower‑salt foods.

Is the soy trace in this piadina a concern for people with soy allergy?

Yes. The label states that the product may contain soy, so anyone with a soy allergy should avoid it or consult a healthcare professional before consumption.

Coop • 360 g

Piadina romagnola IGP alla riminese

Cereals And Potatoes

Product Insights

Piadina romagnola IGP alla riminese is a traditional Italian wheat flatbread protected by the IGP label, composed of 00 wheat flour, water, extra‑virgin olive oil, sea salt and a raising agent. It delivers 289 kcal per 100 g with moderate fat (7.8 g), low sugars (1.1 g), moderate salt (1.4 g), 7 g of protein and 1.4 g of fiber, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). The product is vegan but contains gluten and may have traces of soy and mustard, and includes additives such as E450i (disodium diphosphate) and E500ii (sodium bicarbonate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal289 kcal

Fat7.8 g

Saturated Fat1.1 g

Carbohydrates47 g

Sugars1.1 g

Comparative Analysis

Compared with the average flatbread category, this piadina has notably higher fat (7.8 g vs 5.5 g) and lower sugar (1.1 g vs 4.8 g) and salt (1.4 g vs 4.0 g), resulting in fewer calories but less fiber and protein than typical breads.

Ingredients

Farina di grano tenero tipo "00", acqua, olio extra vergine d'oliva 7%, sale marino lodato (sale marino, iodato di potassio 0,0050%), agente lievitante (carbonato acido di sodio, amido di mais, difosfato disodico). Può contenere soia e senape

84%

35%

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Frequently Asked Questions

Everything you need to know about Piadina romagnola IGP alla riminese.

Piadina romagnola IGP alla riminese con olio extra vergine di oliva

DE MICOLI

360 g