Crosta Mollica
Piadina Emiliana
Product Insights
Piadina Emiliana is a thin Italian wheat flatbread from Crosta Mollica, classified in the cereal‑and‑bread family (PNNS groups: Cereals and potatoes, Bread) and marketed as vegan and made in Italy. It carries a Nutri‑Score of D (score 11) and is placed in NOVA group 3, reflecting a processed product with moderate fat and saturated fat but a low sugar content. While the flatbread is low in sugars and contains extra‑virgin olive oil, it is high in salt and contains gluten, which may be a concern for hypertensive individuals or those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread, Piadina Emiliana provides only 1.1 g of sugar per 100 g versus 4.8 g on average, and 1.6 g of salt versus 4.0 g, while its saturated fat of 1.5 g is slightly above the typical 1.4 g.
Ingredients
Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt.
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Frequently Asked Questions
Everything you need to know about Piadina Emiliana.
