CROSTA MOLLICA • 300 g
DURUM WHEAT PIADINA
Product Insights
The Durum Wheat Piadina is an organic, vegan flatbread that belongs to the cereal and potatoes group and is classified as bread. It carries a Nutri‑Score of D (score 11) and is placed in NOVA 3, offering low sugar (2.4 g per 100 g) and modest salt (1.4 g per 100 g) while providing 2 g of fiber per 100 g. Nevertheless, its relatively low fiber content and lack of significant protein may limit its nutritional completeness for those seeking higher‑protein or high‑fiber options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread in its category, this piadina contains less sugar (2.4 g vs 4.8 g), less salt (1.4 g vs 4 g) and slightly lower saturated fat (1.2 g vs 1.4 g), but also provides less fiber (2 g vs 5.4 g) while delivering similar carbohydrate levels (≈49 g vs 47 g).
Ingredients
Durum Wheat Flour, Water, Extra Virgin Olive Oil, Salt.
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Frequently Asked Questions
Everything you need to know about DURUM WHEAT PIADINA.
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