Crosta Mollica • 300g
Organic Wholeblend Piadina
Product Insights
Organic Wholeblend Piadina is a 300 g Italian flatbread made from a blend of wholemeal and regular wheat flour, water, extra‑virgin olive oil and salt, and it carries EU organic certification. Nutritionally it offers low sugar (1.07 g/100 g) and modest fiber (4.5 g/100 g) but contains a relatively high amount of fat (8.5 g) and salt (1.57 g), giving it a Nutri‑Score of C and placing it in the ultra‑processed NOVA 4 group. The product is suitable for vegan and vegetarian consumers, yet people who need to limit sodium or avoid gluten should consume it sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbreads, Organic Wholeblend Piadina contains substantially less sugar and salt, more fat and saturated fat, and slightly lower fiber and protein while delivering fewer calories per 100 g.
Ingredients
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
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Frequently Asked Questions
Everything you need to know about Organic Wholeblend Piadina.
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