Biocop • 225 g
Piadina Espelta
Product Insights
Piadina Espelta is an organic spelt flatbread manufactured in Italy and classified in the cereals and potatoes bread group. It carries a Nutri‑Score of C and a NOVA 4 rating, reflecting moderate fat (8.3 g per 100 g) higher than typical flatbreads, low sugar (1.2 g), moderate salt (1.5 g), and 8.4 g of protein. The product offers the benefit of organic grains and low sugar but its higher fat content and ultra‑processed status make it less suitable for low‑fat or strict whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, Piadina Espelta contains less sugar (1.2 g vs 4.79 g), less salt (1.5 g vs 3.95 g), lower energy (311 kcal vs 349 kcal), but more fat (8.3 g vs 5.5 g) and slightly more carbohydrates (49.6 g vs 47.3 g), while its protein is a bit lower (8.4 g vs 9.9 g).
Ingredients
Harina de espelta* (64%), agua, aceite vegetal (de semillas de girasol)*, sal, aroma natural*. *De agricultura biológica.
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Frequently Asked Questions
Everything you need to know about Piadina Espelta.
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