TERRASANA • 6 galettes 240g
Piadina Wrap - Galette italienne à la farine d'épéautre et avoine
Product Insights
The Piadina Wrap is an organic, vegan Italian flatbread made primarily from spelt and oat flours, sold as frozen sandwich/wrap. It carries a Nutri‑Score of D and belongs to the Sandwiches group in the PNNS classification, while being placed in NOVA group 4, indicating an ultra‑processed product; it offers 11.6 g protein and 5.9 g dietary fiber per 100 g but also has relatively high salt (2.2 g) and energy (350 kcal). The wrap contains gluten, guar gum (E412) as a thickener, and added salt, making it unsuitable for gluten‑free diets despite its vegan and organic claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen wraps, this Piadina has lower sugar (2.9 g vs 4.5 g), fat (10.1 g vs 19 g), saturated fat (0.7 g vs 6.5 g) and salt (2.2 g vs 3.2 g), but it contains considerably more carbohydrates (50 g vs 29 g) and less protein (11.6 g vs 18.4 g), while delivering slightly less energy (350 kcal vs 366 kcal) and markedly higher fiber (5.9 g vs 2.1 g).
Ingredients
Farine d'épeautre blanche 45,5%, farine d'avoine 25,5%, eau, huile de toumesol, sel marin de Cervia, protéine de pois, fécule de pomme de terre, gluten de blé, agent épaississant: gomme de guar.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Piadina Wrap - Galette italienne à la farine d'épéautre et avoine.
