Which nutrients are responsible for the product’s Nutri‑Score of D?

The D rating is driven mainly by the relatively high fat content (7.9 g) and moderate salt level (1.5 g) combined with low fiber (2 g) and the absence of fruit, vegetables or legumes, which limit the positive points in the Nutri‑Score algorithm.

How does the fat and salt content of this piadina affect a heart‑healthy or hypertensive diet?

While the salt amount (1.5 g per 100 g) is lower than many processed breads, it still contributes to daily sodium intake, and the 7.9 g of fat, mostly unsaturated from olive oil, adds calories; individuals managing blood pressure or cardiovascular risk should consider portion size and balance it with lower‑fat, lower‑salt foods.

Is this wheat‑based piadina suitable for a vegan diet, and can people with gluten intolerance consume it?

Yes, the product contains no animal‑derived ingredients and is certified vegan, but because it is made from durum wheat semolina it contains gluten and is not suitable for those with celiac disease or gluten sensitivity.

Crosta & Mollica

Piadina Wheat Flatbreads

Cereals And Potatoes

Product Insights

Piadina Wheat Flatbreads are a vegan Italian flatbread made from durum wheat semolina, water, extra virgin olive oil and salt, packaged in a polypropylene packet. The product registers a Nutri‑Score of D and falls into NOVA group 3, offering 8.9 g of protein and 2 g of fiber per 100 g while containing 7.9 g of fat, 1.5 g of salt and 2.4 g of sugars, which gives it a moderate energy level of 299 kcal. As a member of the cereals‑and‑potatoes and bread groups, it is suitable for vegan meals but its relatively high fat and modest fiber may be a drawback for those seeking a low‑fat, high‑fiber diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal299 kcal

Fat7.9 g

Saturated Fat1.2 g

Carbohydrates47 g

Sugars2.4 g

Comparative Analysis

Compared with the average flatbread in its category, this piadina contains less than half the sugar (2.4 g vs 4.79 g) and salt (1.5 g vs 3.95 g), but about 40 % more fat (7.9 g vs 5.52 g) and slightly lower protein (8.9 g vs 9.9 g) and fiber (2 g vs 5.38 g).

Ingredients

Italian Reground Durum Wheat Semolina (67%). Water, Extra Virgin Olive Oll (8%), Salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Piadina Wheat Flatbreads.

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Crosta & Mollica

Piadina Wheat Flatbreads

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal299 kcal

Fat7.9 g

Saturated Fat1.2 g

Carbohydrates47 g

Sugars2.4 g

Comparative Analysis

Ingredients

Italian Reground Durum Wheat Semolina (67%). Water, Extra Virgin Olive Oll (8%), Salt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.