Crosta Mollica • 6, 240g
Durum Wheat Midi Piadina
Product Insights
Durum Wheat Midi Piadina is a plant‑based flatbread made from reground durum wheat semolina, water, extra‑virgin olive oil and salt, placing it in the Cereals and potatoes → Bread dietary family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. At 100 g it provides 298 kcal, 47 g carbohydrates and 8.9 g protein, while its salt (1.48 g) and saturated fat (1.2 g) are relatively high and it contains no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this piadina contains less sugar (2.4 g vs 4.75 g) and markedly less salt (1.48 g vs 3.84 g), but its fat content is higher (7.9 g vs 5.5 g) while saturated fat remains slightly below average.
Ingredients
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Durum Wheat Midi Piadina.
