Why is Dürum Tortillas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tortillas are labeled NOVA 4 because the formulation includes multiple processed ingredients such as stabilisers (E 422, E 412), an emulsifier (E 471), an acidity regulator (E 296), preservatives (E 281, E 202) and a raising agent (E 500), which are typical of ultra‑processed foods.

How does the salt content in Dürum Tortillas affect a hypertensive diet?

With 1.6 g of salt per 100 g, the tortillas contain less sodium than the average bread but still contribute a noticeable amount of daily salt intake, so people managing high blood pressure should consume them in moderation and balance the rest of their meals accordingly.

Are Dürum Tortillas suitable for vegan, halal, or gluten‑free diets?

The product is certified vegan and halal, but it is made from wheat flour and therefore contains gluten, so it is not appropriate for a gluten‑free diet.

Mission • 378 g

Dürum Tortillas

Cereals And Potatoes

Product Insights

Dürum Tortillas are a wheat-based flatbread classified in the Cereals and potatoes / Bread family. The product carries a Nutri-Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting the presence of several additives and a relatively high fat content. While it provides modest protein and low sugar, its salt level is moderate and the overall nutritional profile shows more fat than the typical bread average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat7.3 g

Saturated Fat3.5 g

Carbohydrates52 g

Sugars2.2 g

Comparative Analysis

Compared with the average bakery product, these tortillas contain less sugar and salt but higher fat and saturated fat per 100 g.

Ingredients

Harina de TRIGO (58%), agua, aceite vegetal (girasol), estabilizantes (E 422, E412), emulgente (E 471), corrector de acidez (E 296), conservadores (E 281, E 202), gasificante (E 500), sal.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dürum Tortillas.

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Mission • 378 g

Dürum Tortillas

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat7.3 g

Saturated Fat3.5 g

Carbohydrates52 g

Sugars2.2 g

Comparative Analysis

Compared with the average bakery product, these tortillas contain less sugar and salt but higher fat and saturated fat per 100 g.

Ingredients

Harina de TRIGO (58%), agua, aceite vegetal (girasol), estabilizantes (E 422, E412), emulgente (E 471), corrector de acidez (E 296), conservadores (E 281, E 202), gasificante (E 500), sal.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.