
Product Insights
12 Dürüm is a wheat‑based tortilla marketed by the Antalya brand and available in French grocery stores, belonging to the cereals and potatoes and bread categories. It provides 7.8 g of protein per 100 g, low sugars at 2.6 g, moderate salt at 1.48 g and 6.5 g of total fat with 2.9 g saturated, earning a Nutri‑Score of D and a NOVA 4 classification, while being certified Halal and containing no animal fats. The product is plant‑based and low in sugar, but its ultra‑processed nature is reflected by the presence of multiple additives such as E 422, E 412, E 500ii, E 450i, E 282, E 202, E 296, E 471 and E 473, and the moderate amounts of salt and saturated fat reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based flatbread, this tortilla has lower sugar (2.6 g vs 4.79 g) and salt (1.48 g vs 3.95 g) but higher total fat (6.5 g vs 5.52 g) and saturated fat (2.9 g vs 1.4 g).
Ingredients
Farine de blé (60%), eau, huile végétale, stabilisants: E 422-E412, protéines de blé, sel, soja, poudres à lever: E 500ii - E 450i, sucre, sirop de glucose, acidifiant: E 296, malt, émulsifiants: E 471-E 473, conservateurs: E 282-E 202, farine d'avoine, levure, Sans graisses animales,
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Frequently Asked Questions
Everything you need to know about 12 Dürüm.










