
Product Insights
Durum tortillas are a wheat‑based flatbread that belongs to the Cereals and Potatoes / Bread group. They provide 307 kcal per 100 g, 8.6 g protein, 6 g fat (1.1 g saturated), 54 g carbohydrates and only 2.4 g sugars, while salt is 1.1 g, which is lower than many similar breads. With a NOVA 4 score, the tortillas are ultra‑processed and contain several food‑industry additives such as stabiliser E422, leavening agents E500 and E450, acidifier E330, preservatives E282 and E202, and emulsifier E471.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average wheat flatbreads, these Durum tortillas contain less sugar, salt and calories but higher fat and carbohydrates.
Ingredients
farine de blé 58%, eau, huile de palme (durable), stabilisant : E422, poudres à lever : E500-E450, sucre, sel, acidifiant : E330, conservateurs: E282-E202, émulsifiant : E471 , fibres de betterave. Contient du gluten. Traces possibleso de soja.
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Frequently Asked Questions
Everything you need to know about Durum tortillas.











