Why is Durums classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Durums falls into the NOVA 4 category because its ingredient list includes multiple industrial additives and refined components such as emulsifiers (E471, E473), stabilisers (E422, E412), preservatives (E282, E202), leavening agents (E500ii, E450i), and palm oil, all of which are typical of highly processed foods.

How does the salt content in Durums affect a hypertensive diet?

At 1.5 g of salt per 100 g, Durums provides about 25 % of the recommended maximum daily salt intake, which can contribute to elevated blood pressure if consumed in large amounts; people with hypertension should therefore limit portion size or choose lower‑salt alternatives.

Is Durums suitable for vegan, gluten‑free, or keto diets?

Durums is technically vegan because it contains no animal‑derived ingredients, but it includes palm oil and several additives that may not meet strict vegan certifications. It is not gluten‑free due to wheat flour and malt, and its carbohydrate level (50 g per 100 g) makes it unsuitable for keto diets.

Samia • 800 g e

Durums

Cereals And Potatoes

Product Insights

Durums are wheat‑based flatbread tortillas marketed in France and sold in Carrefour and Magasins U, belonging to the cereals and potatoes / bread family. They earn a Nutri‑Score of C and are classified as NOVA group 4, indicating an ultra‑processed product that provides moderate amounts of fiber (5 g) and protein (7.8 g) but also contains 6.5 g of fat, 2.9 g of saturated fat, and 1.5 g of salt per 100 g. The formulation includes nine food additives such as emulsifiers (E471, E473), stabilisers (E422, E412), preservatives (E282, E202) and palm oil, and it lists gluten, soy and oats as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal297 kcal

Fat6.5 g

Saturated Fat2.9 g

Carbohydrates50 g

Sugars2.6 g

Comparative Analysis

Compared with the average tortilla in its category, Durums contain less sugar (2.6 g vs 4.75 g) and lower salt (1.5 g vs 3.84 g) but higher total fat (6.5 g vs 5.5 g), saturated fat (2.9 g vs 1.39 g), carbohydrates (50 g vs 47.29 g), and slightly less protein (7.8 g vs 9.92 g) and fiber (5 g vs 5.38 g).

Ingredients

Farine de _blé_ (60%), eau, huile végétale (palme, colza), stabilisants : E422 - E412, protéines de _blé_, sel, _soja_, poudres à lever : E500ii - E450i, sucre, sirop de glucose, acidifiant : E296, malt (_gluten_), émulsifiants : E471 - E473, conservateurs : E282 - E202, farine d'_avoine_, levure,

84%

35%

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