Samia • 1200g
Tortillas fins
Product Insights
Tortillas fins are thin flatbreads made primarily from wheat flour, water and vegetable oils, belonging to the Cereals and potatoes / Bread category. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product with a moderate amount of fat (6.9 g), saturated fat (3 g) and salt (1.3 g) per 100 g. While they provide a decent protein level (8.5 g) and low added sugars, the high number of additives, presence of gluten and palm‑oil derived ingredients raise nutritional and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, Tortillas fins contain slightly less sugar (4.5 g vs 4.79 g) and much less salt (1.3 g vs 3.95 g), but their fat (6.9 g vs 5.52 g) and saturated fat (3 g vs 1.4 g) are notably higher than the category averages.
Ingredients
Farine de BLÉ (60%), eau, huiles végétales: de palme, de colza, graisse végétale (huile de palme) partiellement hydrogénée, humectant: glycérol, mélange boulanger (dextrose, sel, poudre à lever : diphosphate disodique, bicarbonate de sodium, émulsifiant : mono et diglycérides d'acides gras. correcteurs d'acidité: acide malique, acide citrique, stabilisant : gomme xanthane, conservateurs: propionate de calcium, sorbate de potassium). Contient du GLUTEN et peut contenir de la MOUTARDE
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Frequently Asked Questions
Everything you need to know about Tortillas fins.
