Dulcesol
Tortillas
Product Insights
These Tortillas are plant‑based flatbreads made from wheat, placed in the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with relatively high fat (8 g) and moderate salt (1.28 g) per 100 g, while sugars are low. Compared with typical breads, they provide more energy and fat but less sugar, offering a mixed choice for those watching calories and salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Per 100 g, these tortillas contain 8 g fat (vs. the category average of 5.5 g), 54 g carbohydrates (vs. 47.3 g), 1.2 g saturated fat (slightly below the average 1.4 g), 1.28 g salt (well under the average 3.95 g), and 325 kcal energy (just below the average 349 kcal).
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Frequently Asked Questions
Everything you need to know about Tortillas.
