
Product Insights
Močiutės is a rye‑wheat bread from Vilniaus Duona, classified in the Bread group of the PNNS. It carries a Nutri‑Score of B and falls into the processed (NOVA 3) category; it offers 6.5 g of fiber and 6.4 g of protein per 100 g while containing 3.1 g of sugars and 1.2 g of salt. The product is low in fat and saturated fat but provides moderate salt and lacks notable vitamins or minerals.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, Močiutės contains less sugar (3.1 g vs 4.79 g) and far less salt (1.2 g vs 3.95 g) while delivering slightly more fiber (6.5 g vs 5.38 g).
Ingredients
Ruginiai miltai, vanduo, kvietiniai miltai, cukrus, kmynai, miežių salyklo ekstraktas, joduotoji druska, mielės, rugių salyklas, rugių raugas, miežių salyklo miltai, kviečių skaidulos, milty apdorojimo medžiaga askorbo rūgštis.
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Frequently Asked Questions
Everything you need to know about Močiutės.













