
Product Insights
Agotos juoda duona is a dark rye bread loaf produced by Vilniaus duona in Lithuania, weighing 375 g. Per 100 g it provides 221 kcal, 7.5 g protein, 6.2 g fiber, 42 g carbohydrates, low fat (1 g) and low sugars (2.7 g), while the salt content stands at 1.1 g; it carries a Nutri‑Score of B and is classified as a NOVA 3 processed product. The bread offers solid fiber and protein for a cereal‑based item, but its moderate salt level and lack of full ingredient transparency may be concerns for health‑focused consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf contains fewer calories, fat, sugars and salt per 100 g, while providing slightly more dietary fiber.
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Frequently Asked Questions
Everything you need to know about Agotos juoda duona.










