Certossa, Italiamo • 230g
Italian Flatbread
Product Insights
Italian Flatbread is a plant‑based wheat flatbread that falls under the Cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and is classified in the NOVA 3 processing tier, offering modest protein (8 g) and fiber (3.6 g) while keeping sugars low (2.2 g) but containing moderate salt (1.3 g) and fat (3.9 g). The product is gluten‑containing and vegan, providing fewer calories and less sugar than typical breads, yet its overall nutrient balance is average to slightly below average for protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, Italian Flatbread contains less sugar (2.2 g vs 4.79 g), less fat (3.9 g vs 5.52 g), less saturated fat (1 g vs 1.4 g), less salt (1.3 g vs 3.95 g) and fewer calories (269 kcal vs 349 kcal), but it is slightly higher in carbohydrates (49.7 g vs 47.3 g) and lower in fiber (3.6 g vs 5.4 g) and protein (8 g vs 9.9 g).
Ingredients
35% durum wheat semolina, water, 23% soft wheat flour, 7% sourdough (water, soft wheat flour), 3% extra virgin olive oil, iodized sea salt (sea salt, potassium iodate), wheat germ, fermented wheat flour.
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Frequently Asked Questions
Everything you need to know about Italian Flatbread.
