dm • 4 x 75 g
Dinkel Flatbread
Product Insights
Dinkel Flatbread belongs to the cereals and potatoes bread family and carries a Nutri-Score of C, indicating a moderate overall nutritional profile. It is classified as a moderately processed product (NOVA 3) with no added sugars, a good protein content of 9.8 g per 100 g, but a relatively high fat level of 11 g and moderate salt at 1.38 g. The flatbread is vegan, contains gluten, and offers a balanced mix of carbohydrates and fiber while its elevated fat and salt merit mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread category, this product has higher fat (11 g vs 5.5 g), lower sugar (1.2 g vs 4.8 g) and lower salt (1.38 g vs 3.95 g) per 100 g.
Ingredients
Dinkelmehl*, Wasser, Dinkelvollkornmehl* (21%), Dinkelkleie* (5,5%), natives Olivenöl extra* (3,5%), Hefe*, Meersalz, Weizengluten*, Stärkesirup*, Basilikumextrakt*
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Frequently Asked Questions
Everything you need to know about Dinkel Flatbread.
