
Product Insights
Coop’s Bakery Greek Style Folded Flatbread belongs to the Bread subgroup of the Cereals and Potatoes family and is marketed as a convenient bakery product. It carries a Nutri‑Score of C and is classified as a moderately processed (NOVA 3) item, offering low sugars, moderate fat and salt, and a respectable protein content. While it can be part of a balanced diet, the moderate salt level means consumers should monitor overall sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this flatbread provides about 21% less fat, 78% less salt and 51% less sugar per 100 g, while delivering slightly fewer proteins and a touch more carbohydrates.
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Frequently Asked Questions
Everything you need to know about Bakery Greek Style Folded Flatbread.












