Sainsbury's
Seeded Folded Flatbreads
Product Insights
Seeded Folded Flatbreads are plant‑based bread products that belong to the Cereals and potatoes / Bread family. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed item with four listed additives such as disodium diphosphate, calcium propionate, calcium carbonate and calcium phosphate. Nutritionally they provide 10.2 g protein and 5.3 g fiber per 100 g, while containing a moderate 9.3 g fat and 0.71 g salt, low sugars (3.5 g) but a relatively high carbohydrate load (54.8 g).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread category (average per 100 g: 4.79 g sugars, 5.52 g fat, 3.95 g salt, 9.9 g protein), Seeded Folded Flatbreads have lower sugars (3.5 g) and salt (0.71 g), higher fat (9.3 g) and slightly higher protein (10.2 g).
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mixed Seeds (6%) (Sunflower Seeds, Brown Linseed, Pumpkin Seeds), Rapeseed Oil, Yeast, Malted Barley Flour, Spirit Vinegar, Oat Flakes, Rye Flour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Wheat Bran, Sugar, Salt, Preservative: Calcium Propionate; Dextrose, Wheat Starch.
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Frequently Asked Questions
Everything you need to know about Seeded Folded Flatbreads.
