Urban Hill Bakery
6 Seeded Folded Flatbreads
Product Insights
6 Seeded Folded Flatbreads are a plant-based bakery product classified under the cereals and potatoes group, specifically as bread. Per 100 g they provide 322 kJ (113 kcal) of energy, 8.9 g of fat (0.86 g saturated), 2 g of sugars, 0.66 g of salt, 9.4 g of protein and 4.6 g of fiber, offering a relatively low sugar and salt level but a moderate amount of total fat. The item falls into the ultra-processed NOVA 4 category and contains the additives diphosphates (E450), sodium carbonates (E500), calcium phosphates (E341) and calcium propionate (E282), and it is a source of gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread (average per 100 g: 5.5 g fat, 4.8 g sugars, 1.4 g saturated fat, 3.9 g salt, 5.4 g fiber, 9.9 g protein, 47.3 g carbohydrates), this flatbread is lower in sugars, salt and saturated fat, higher in total fat and carbohydrates, while its protein and fiber are close to typical values.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 10% Seed Mix (Millet Seeds, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Pumpkin Seeds, Quinoa), Rapeseed Oil, Yeast, Spirit Vinegar, Malted Wheat Flakes, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Preservative: Calcium Propionate; Wheat Starch.
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Frequently Asked Questions
Everything you need to know about 6 Seeded Folded Flatbreads.
