Rowntree Bakery
White Folded Flatbreads
Product Insights
White Folded Flatbreads are a white, folded flatbread from Rowntree Bakery that falls under the ‘Cereals and potatoes’ (bread) family. They carry a Nutri‑Score of B (score 1) and are classified in NOVA group 4, indicating an ultra‑processed product with several additives such as calcium propionate, diphosphates, sodium carbonates and calcium phosphates. Nutritionally they provide low sugar, fat and salt compared with average breads, a modest 10 g of protein per 100 g, but are high in carbohydrates, contain gluten and milk, and therefore may not suit low‑carb, vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, this flatbread contains less sugar, fat, saturated fat, salt and calories, but more carbohydrates while offering similar protein and slightly less fiber.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Preservative: Calcium Propionate; Skimmed Milk Powder.
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Frequently Asked Questions
Everything you need to know about White Folded Flatbreads.
