Sansepolcro • 300
crostino croccante dorato
Product Insights
Crostino croccante dorato is a golden‑colored crunchy crouton produced by Sansepolcro, made from wheat flour, sunflower oil, yeast, salt, dextrose and malt extract. It belongs to the Bread subgroup of the Cereals and potatoes family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 417 kcal, 11.6 g protein and 4.7 g fiber, but also 7.2 g fat and 1 g salt. While it offers decent protein and fiber, its high fat and energy density, added sugars and potential allergens (gluten, sesame, soy, mustard) make it a less optimal choice for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar bread products, this crostino contains less sugar (3.9 g vs 4.79 g) and far less salt (1 g vs 3.95 g), but its fat (7.2 g) and energy (417 kcal) are notably higher than the typical 5.5 g fat and 349 kcal.
Ingredients
Farina di frumento, olio di girasole, lievito, sale, destrosio, estratto di malto (da orzo e mais). Può contenere semi di sesamo, soia e senape.
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Frequently Asked Questions
Everything you need to know about crostino croccante dorato.
