
Product Insights
Crissini tradizionali are traditional Italian‑style breadsticks produced by Granforno and sold in 125 g packs, classified in the cereals and potatoes → bread subgroup. They provide 426 kcal per 100 g, 12 g of protein and 2.5 g of fiber, but also contain 9 g of fat (1 g saturated) and 2.3 g of salt, resulting in a Nutri‑Score of D and placement in NOVA group 3. While they are vegan and offer a modest protein boost, the high fat and relatively low fiber together with a notable salt level make them a salty snack best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these breadsticks contain significantly more fat (9 g vs 5.5 g) and carbohydrates (73 g vs 47 g), but less sugar (1.5 g vs 4.8 g) and salt (2.3 g vs 4 g), leading to a higher energy density (426 kcal vs 349 kcal).
Ingredients
Farine de blé, huile d'olive vierge extra (6,5%), levure, sel, Extrait de malt d'orge et farine de blé malté.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crissini tradizionali.












