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Cracotte
Product Insights
Cracotte is an extruded crispbread made primarily from whole-wheat flour, rice, rye and oats, placing it in the cereals dietary family. It provides 368 kcal per 100 g, with 11 g of protein, 11 g of fiber and low saturated fat, but its salt level of 1.4 g exceeds typical averages and it contains added sugar and palm oil. The product carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical extruded crispbreads, Cracotte contains considerably less fat and saturated fat and lower sugar, but higher salt, energy, fiber, carbohydrates and protein per 100 g.
Ingredients
farine de blé complet, riz, seigle complet, seigle,blé malté, avoine, son de blé, sucre, lactoserum en poudre, huile de palme, sel, germes de blé
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Frequently Asked Questions
Everything you need to know about Cracotte.
